More jobs:
Head chef
Job in
Camrose, Alberta, T4V, Canada
Listed on 2026-10-11
Listing for:
Headquarters Restaurant and Bar
Full Time
position Listed on 2026-10-11
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
Languages
English
Education- Other trades certificate or diploma
3 years to less than 5 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment- Odours
- Formal dining room
- Restaurant
- Catering firm
- Resort
- Head chef
- Sous-chef
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
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