Cook

Location: Rosemont Central

The cook in a senior living residence plays a vital role in the well-being of residents by preparing varied, balanced meals tailored to their dietary needs. They contribute to providing quality food in a safe, clean, and welcoming environment, while adhering to current hygiene and sanitation standards.

POSITION

DESCRIPTION:

Prepare and serve healthy, appetizing meals adapted to the nutritional needs of residents, while ensuring quality service, respecting hygiene standards, and contributing to the daily well-being of seniors.

ROLE AND

GENERAL RESPONSIBILITIES:

Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards

Plan and cook meals in accordance with the appropriate methods and standards

Prepare the lunches and suppers for the Health Care department

Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect

Use work methods consistent with the health and safety rules and cleanliness standards in effect

When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

1 year of relevant experience will be considered an important asset

BENEFITS:

Uniform provided

Hourly rate between $25 and $30 depending on experience

Free parking

Competitive salary

Free meals

Corporate discounts

'Sharing Success' Bonus Program

Group insurance

Vacation

Telemedicine

On-site parking

Celebration of birthdays

Recognition program

Consistent schedule

Social Club activities, gifts and substantial discounts

JOB STATUS:
Temporary:
Full Time

JOB SCHEDULE:

Day time