Hospitality Team Leader at Crescent Hotels

Location: Stratford South

Be a key player in delivering stellar guest service as a Hospitality Team Leader at Crescent Hotels. Oversee daily food and beverage operations, ensuring a high-quality guest experience in a boutique setting.

As a Food & Beverage Supervisor, you will join The Queen's Cue team, enhancing the guest experience across diverse dining areas. Collaborating with the Food & Beverage Manager, you’ll lead by example in a fast-paced environment, guiding your team to achieve operational excellence. Your thorough knowledge of food and beverage services will enhance customer satisfaction and drive memorable experiences.

Key Responsibilities:

• Lead daily food and beverage services in various settings

• Assist team with order processing and setup

• Prepare and serve a range of beverages, maintaining standards

• Monitor inventory and ensure compliance with regulations

• Support events and functions with seamless execution

Requirements:

• 2 years of supervisory experience in hospitality

• Deep understanding of food and beverage operations

• Strong team coaching and mentoring skills

• Excellent interpersonal and customer service skills

• Proficient in POS systems and food safety regulations

Lead with passion for hospitality at Crescent Hotels and inspire unforgettable experiences across all guest interactions.
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