Catering service manager

Location: Central Island (Chemainus)

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience
1 year to less than 2 years

Work setting
On site only. Work must be completed at the physical location. There is no option to work remotely. Relocation costs covered by employer.

Budgetary responsibility
$500,001 - $1,500,000

Responsibilities

Modify food preparation methods and menu prices according to the restaurant budget

Plan and organize daily operations

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Enforce provincial/territorial liquor legislation and regulations

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Plan, organize, direct, control and evaluate daily operations

Supervision
More than 20 people

Additional information

Fast‑paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

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