Sun Peaks Grand Hotel Banquet Manager

Location: Sun Peaks

Join Sun Peaks Grand as a Banquet Manager to craft extraordinary events by the slopes. Work with top chefs while delivering premier service and unforgettable experiences.

In this role, you’ll manage the delivery of food and beverage services for various events. With 2-3 years of managerial experience, you'll play a crucial part in scheduling staff, maintaining service quality, and fostering a dynamic team environment. Your ability to prioritize and organize will ensure every event runs smoothly.

Key Responsibilities:

• Lead Food and Beverage service for banquet functions

• Uphold the Banquet Service Standards of Sun Peaks Grand

• Manage staff schedules and labor costs effectively

• Oversee monthly inventory and assist in purchasing

• Collaborate with culinary leaders to finalize event details

Requirements:

• 2-3 years managerial experience in a hotel

• Serving It Right certified

• Strong knowledge of food and wine

• Excellent time management abilities

• Capable of lifting and moving up to 25 kg

Bring your passion for hospitality to help us create lasting memories for our guests at Sun Peaks Grand.
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