Dining & Banquets Supervisor – Guest Experience Leader
Listed on 2026-09-17
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hotel Management
Métis Crossing in Smoky Lake, Alberta, is hiring a Restaurant/Banquet Supervisor to lead dining and events with the culinary team. You will report to the Guest Experience Manager and work with back-of-house and front-of-house staff to deliver exceptional guest experiences.
The role requires a Bachelor’s or Diploma in Hospitality and a minimum of 2 years in a Team Lead role, with strong customer service and leadership abilities. Availability for a mixed schedule is expected.
This opportunity is for the Dining & Banquets Supervisor – Guest Experience Leader role at Metis Crossing.
We invite applications for the Dining & Banquets Supervisor – Guest Experience Leader position located in Smoky Lake, AB, Canada.
The following position is for a Dining & Banquets Supervisor – Guest Experience Leader with Metis Crossing.
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