Lead Sous Chef - Banquets & Fine Dining | Resort Perks
Listed on 2026-09-20
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Fairmont Hot Springs Resort is seeking a Sous Chef to support the Executive Chef in planning, directing, and evaluating food for restaurants and banquets in a busy resort setting. The role ensures customer service, safety, quality, and profitability are maintained.
Salary is $60,000.00 per annum. The candidate will lead kitchen operations, develop menus for events, and oversee daily production, with opportunities to influence cost control and guest satisfaction across the resort.
Are you ready to take on the Lead Sous Chef
- Banquets & Fine Dining | Resort Perks role at Fairmont Hot Springs Resort?
This role, Lead Sous Chef
- Banquets & Fine Dining | Resort Perks at Fairmont Hot Springs Resort, could be your next opportunity.
We would love to welcome a new Lead Sous Chef
- Banquets & Fine Dining | Resort Perks to our group in Fairmont Hot Springs, BC, Canada.
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