Victoria General Hospital Food Services Manager

Location: Victoria

Lead Food Services operations at Victoria General Hospital with a focus on quality and compliance. This managerial role involves operational planning and team leadership for Island Health.

As the Food Services Manager, you will be responsible for all planning, organizing, and directing of food services operations across multiple healthcare sites. Your expertise will ensure that standards and policies are maintained, and you will play a crucial role in upholding the safety and quality expectations of Island Health. Strong leadership and effective communication skills are essential for success in this position.

Key Responsibilities:

• Organize and direct the Food Service Department activities

• Ensure compliance with Island Health policies

• Evaluate staff performance and facilitate training

• Implement quality assurance and improvement strategies

• Collaborate with cross-functional teams for service excellence

Requirements:

• Bachelor’s degree in Food Service Administration preferred

• Five years of related management experience required

• Valid BC Driver's license is a must

• Leadership and interpersonal skills necessary

• Knowledge in food service operations and quality assurance

Drive performance and safety in food services at Victoria General Hospital with your innovative management style.
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