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Seasonal Line Cook — Fast-Paced Gourmet Kitchen
Job in
West Cape Breton Island (Baddeck), Nova Scotia, B0E, Canada
Listed on 2026-06-23
Listing for:
Cabot
Seasonal/Temporary
position Listed on 2026-06-23
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Catering, Cook & Chef
Job Description & How to Apply Below
A seasonal resort business in Inverness, Nova Scotia is seeking a dedicated Cook to join their culinary team. The ideal candidate should have a passion for cooking, experience in the culinary field, and the ability to collaborate in a fast-paced kitchen environment. Responsibilities include preparing high-quality dishes, maintaining cleanliness, and ensuring guest satisfaction. The role demands attention to detail and adaptability to changing menus while working under pressure.
Seasonal benefits include discounted golf, complimentary lunches, and access to training opportunities.
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