Wickaninnish Inn Sommelier Position

Location: Central Island (Chemainus)

Deliver exceptional service as a Sommelier at Wickaninnish Inn’s renowned The Pointe Restaurant in Tofino, BC. Contribute your wine expertise to create memorable dining experiences for guests.

In this role, you will ensure the highest standards in wine service and product management. Your background will support effective guest guidance in beverage selection while collaborating with the restaurant team to arrange innovative offerings. You will oversee inventory and contribute to the ongoing enhancements of our beverage program.

Key Responsibilities:

• Support guests in beverage choices and pairings

• Maintain and organize wine storage areas

• Lead inventory management for beverages

• Conduct staff training on wine service

• Gather guest feedback for ongoing improvements

Requirements:

• Experience in fine dining as a Sommelier and server

• Extensive knowledge of wines, especially from BC

• Valid Sommelier Certification Diploma

• Professionalism and a keen attention to detail

• Commitment to continuous learning in the beverage field

Bring your passion for wine and service excellence to The Pointe Restaurant.
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