Cook

Job in Tumbler Ridge, British Columbia, Canada

Listing for: Tumbler Ridge Inn Ltd

Full Time position
Listed on 2026-07-14

Job specializations:

Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen

Location: Tumbler Ridge

Education:

Secondary (high) school graduation certificate
Experience:

3 years to less than 5 years
or equivalent experience
Restaurant
Staff accommodation available
Urban area
Remote location
Hotel, motel, resort
Café
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cook (general)
Safe Food Handling certificate
Canadian
International
Bondable
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Excellent oral communication
Initiative
Organized
Reliability
Team player
Early morning
Evening
Shift
Morning
Night
Day
Weekend
Overtime required
Overtime available
Work Term:

Permanent
Work Language:

English
Hours:

30 to 40 hours per week

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