On-Site Second Cook in Resort Kitchen

Location: Central Island (Chemainus)

Exciting opportunity for a Second Cook at a hotel/motel/resort, specializing in Canadian cuisine. This on-site role centers on cooking and kitchen maintenance tasks.

As a Second Cook, you will play a crucial role in our kitchen with 1 to 2 years of experience and a high school graduation certificate. Your duties will involve preparing meals, keeping track of kitchen supplies, and ensuring a clean cooking environment. Adaptability and reliability are key in this fast-paced setting to handle the demands of the job effectively.

Key Responsibilities:

• Prepare and cook a variety of dishes and complete meals

• Maintain accurate inventory and records of kitchen supplies

• Clean and organize kitchen and workstations

Requirements:

• Secondary school graduation certificate required

• 1 to 2 years of relevant experience needed

• Proficiency in English language required

• Must be able to lift heavy loads and manage physical demands

• Demonstrated dependability and initiative in work performance

Enhance the culinary experience at our resort by bringing your passion and skills as a Second Cook.
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