Food & Beverage Operations Supervisor

Location: Stratford South

Embark on a fulfilling career as a Food & Beverage Operations Supervisor at The Queen's Cue. Lead a vibrant team dedicated to providing guests with exceptional dining experiences in a boutique hotel atmosphere.

This role at Crescent Hotels encompasses hands-on leadership, coaching the hospitality team while maintaining the highest standards in service. You will support various dining outlets, inspire your team, and ensure guest satisfaction while working closely with management. Your expertise in food and beverage operations will guide the success of the overall dining experience.

Key Responsibilities:

• Manage guest services across multiple dining venues

• Lead by example and coach team members on service standards

• Take orders and assist with beverage preparation

• Oversee compliance with health and safety regulations

• Report inventory levels and manage stock rotation

Requirements:

• At least 2 years in a supervisory role in hospitality

• Thorough knowledge of food and beverage service

• Demonstrated leadership capabilities and team management

• Strong communication skills and guest-oriented mindset

• Familiarity with POS systems and food safety standards

Step into a dynamic supervisory role where your leadership will shine at The Queen's Cue and enhance guest experiences.
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