Restaurant Supervisor

Tim Hortons in Springhill, Nova Scotia is hiring a Restaurant Supervisor to lead a team in a busy food service environment.

Work Setting: Food service establishment, coffee shop, restaurant.

Responsibilities:

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise 5-10 people including food service counter attendants, food preparers, kitchen and food service helpers

Required

Certifications:

First Aid Certificate, Food Safety Certificate, Safe Food Handling Certificate.

Work Conditions: Fast-paced environment, work under pressure, standing for extended periods, attention to detail.

Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability.

Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years in a related field.

Transportation: Own transportation required.

Schedule: Shifts including early morning, morning, day, evening, night, and weekend. 38 to 48 hours per week.

Benefits:

• Dental plan
• health care plan
• vision care benefits
• group insurance benefits
• Youth support programs including on-the-job training, mentorship, and coaching

Secondary (high) school graduation certificate. 1 year to less than 2 years of experience in food service. First Aid Certificate, Food Safety Certificate, and Safe Food Handling Certificate required. Own transportation required.