Executive Sous Chef at White Point Resort

Location: Hunts Point

Elevate your culinary career as the Executive Sous Chef at White Point Beach Resort. This full-time role invites an experienced leader to inspire a talented kitchen team in Nova Scotia.

Join White Point Beach Resort and take charge of culinary operations in a breathtaking oceanfront location. As Executive Sous Chef, you will collaborate with the Executive Chef to craft innovative menus, manage day-to-day kitchen tasks, and develop staff talent. This position emphasizes quality dining experiences in an environment that values creativity and teamwork.

Key Responsibilities:

• Lead daily culinary operations with passion and expertise

• Coach and develop kitchen team members for success

• Create fresh menus that excite guests and showcase quality

• Ensure high standards in food preparation and presentation

• Maintain compliance with health and safety regulations

Requirements:

• 2–3 years of culinary leadership experience

• Strong understanding of kitchen operations

• Passion for food and hospitality excellence

• Culinary Management Diploma or Red Seal Certification preferred

• Excellent communication and organizational skills

Bring your culinary artistry and leadership skills to White Point Beach Resort, where memorable dining experiences await.
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