Cook

Join to apply for the Cook role at Cabot

Title:

Cook

Reports to:

Chef de Cuisine / Executive Sous Chef
Job Type: Full Time Seasonal (April through October)

Location:

Inverness, Nova Scotia, B0E 1N0

As a Line Cook at Cabot Cape Breton, you will be an essential part of our culinary team, responsible for preparing high-quality dishes with precision and creativity. Your role involves executing menu items according to recipes and standards, maintaining a clean and organized workstation, and collaborating effectively with other kitchen staff. Attention to detail, speed, and the ability to work under pressure are crucial in this role, ensuring timely and consistent delivery of exceptional dishes to our guests.

You will assist in food preparation, cooking, and plating, contributing to the overall dining experience at Cabot Cape Breton. Your passion for cooking, dedication to quality, and teamwork will play a significant role in upholding our culinary reputation and ensuring guest satisfaction.

• Culinary Passion:
  Take satisfaction in cooking and preparing a variety of dishes, finding joy in the art of culinary creation and consistently delivering high-quality meals to guests.
• Team
  
  Collaboration:
  
  Enjoy working closely with fellow kitchen staff, collaborating effectively under pressure, and contributing to a harmonious and efficient kitchen environment.
• Attention to Detail:
  Find fulfilment in ensuring precise measurements, cooking times, and plating techniques, paying close attention to every detail to maintain the restaurant's culinary standards.
• Fast-Paced Environment:
  Thrive in a fast-paced kitchen, embracing the challenge of managing multiple orders, coordinating different cooking processes, and delivering dishes promptly while maintaining quality.
• Adaptability:
  Embrace the changing menu, recipes, and guest preferences, enjoying the challenge of adapting your cooking techniques and creativity to meet the demands of different dishes and dining experiences.

• Previous experience in the culinary field required
• Diploma/Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

• Consent to a criminal background check as a condition of employment and an additional criminal background check every two years.
• As a seasonal resort business, anticipate a schedule that will involve day, evening, night, and weekend work.
• Spending long hours walking, standing, and using knife skills.
• Frequently lifting and carrying up to 50 lbs.
• Occasional ascending and descending of stairs and ramps.
• Occasional kneeling, pushing, pulling, and lifting.
• Working in a hot, intense kitchen producing a significant volume of food.
• Constant focus and repetitive work are expected.
• Ability to manage timeline pressures and constraints.

• Access to learning & training opportunities to build your career.
• $10 green fees
• Complimentary Family Golf Round
• Complimentary daily hot lunch
• Friends and Family Rates for Golf and Lodging
• Discounts in our Retail Shops & Restaurants
• Access to our Employee Assistance Program
• Subsidized Team Housing, based on availability.
• Healthcare benefits for permanent and returning seasonal team members.