Breakfast Cook; Summer - Fishing Lodge

Breakfast Cook (Summer Contract - Fishing Lodge Setting)

• Full-time
• Compensation: from CAD 19.5 - hourly

The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast and is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate strong organizational and time management skills.

This is a short-term contract between June and August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks, and beverages are provided.

• Preparing and cooking breakfast for guests at site
• Ensuring consistent quality of standards in overall food preparation as per clients' requirements including consideration to special dietary constraints
• Ensuring proper equipment operation, safety, and sanitization in the kitchen
• Complying with food safety regulations in accordance with Food Safety Act
• Completing all HACCP and Production logs as required
• Preparing adequate quantities of the menu choices by following all production quotas set and budget guidelines
• Performing end-of-shift cleaning, sweeping, and mopping of workstation
• Receiving and storing all supplies (food, beverage, chemical and paper/disposable)

• Current Food Safe certificate is required
• Large scale camp cooking experience required
• Red Seal or other certification is an asset
• Experience in accurately producing weekly inventories
• High standards in maintaining a clean and organized kitchen
• A self-starter with the ability to work in a fast-paced environment with little or no supervision
• Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
• Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

• Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities (i.e.: beach, kayaks, boats and motors, hiking trails, laundry facilities, and more!)
• All travel, accommodations, meals, beverages and snacks are provided
• 2 days off each week

The Breakfast Cook will remain at the lodge for the full duration of the contract between June 20 and August 22 (approx.). You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $19.50 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.