More jobs:
Shift manager – fast food restaurant
Job in
Brockton Village, Ontario, Canada
Listed on 2026-09-03
Listing for:
TIM HORTONS
Full Time
position Listed on 2026-09-03
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Volunteer Experience
· Work Experience
· Work & Career
You must sign in to apply for this position.
Job Details
Location:
10 McNab St. Walkerton, ON N0G 2V0
Work location:
Onsite
Salary: 19.00 hourly / 30 to 40 hours per week, Early morning, Evening, Shift, Flexible hours
Terms of employment:
Permanent employment / Full time
Starts as soon as possible
Vacancies: 2vacancies
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Fast food outlet or concession
Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
5-10 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Employment groups
Support for persons with disabilities
Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Support for Veterans
Offers mentorship, coaching and/or networking opportunities for Veterans
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
Who can apply for this job?
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
About TIM HORTONS
As part of our commitment to recruiting within the Canadian labour market, we actively encourage Canadian citizens and permanent residents between the ages of 15 and 30 to apply for this position.
Qualified Canadian youth are encouraged to submit their applications and will be given full and fair consideration based on the requirements of the position.
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Job Details
Location:
10 McNab St. Walkerton, ON N0G 2V0
Work location:
Onsite
Salary: 19.00 hourly / 30 to 40 hours per week, Early morning, Evening, Shift, Flexible hours
Terms of employment:
Permanent employment / Full time
Starts as soon as possible
Vacancies: 2vacancies
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Fast food outlet or concession
Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
5-10 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
Food Safety…
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