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Cook at Aramark

Job in Sheet Harbour, Nova Scotia, Canada
Listing for: Aramark Canada
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant, Culinary
Salary/Wage Range or Industry Benchmark: 32000 - 52000 CAD Yearly CAD 32000.00 52000.00 YEAR
Job Description & How to Apply Below
Step into the world of culinary delight as a Cook at Aramark! Utilize your cooking passion and creativity to create exceptional dishes with fresh ingredients.

In this role, you will engage with various cooking methods and cuisines while adhering to food safety guidelines. Your day-to-day will include ingredient preparation, cooking, and ensuring a clean, safe kitchen environment. Be part of a team that values creativity and innovative cooking!

Key Responsibilities:

• Prepare various foods using established recipes and techniques

• Set up and organize workstation with required items

• Safely prepare ingredients through chopping and mixing

• Operate kitchen equipment for cooking and baking

• Maintain cleanliness and sanitation in food preparation areas

Requirements:

• Relevant cooking experience or culinary background

• Familiarity with food safety measures and practices

• Must achieve certification in food safety

• Basic math and counting abilities

Physical endurance for active kitchen work

Embrace your culinary passion and elevate your cooking career at Aramark!
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