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Alpine Lodge Sous Chef — Lead Culinary Team

Job in Kootenay Landing, BC, Canada
Listing for: Baldface Lodge
Full Time position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 42000 - 57000 CAD Yearly CAD 42000.00 57000.00 YEAR
Job Description & How to Apply Below
Location: Kootenay Landing

Baldface Lodge in British Columbia is seeking a dedicated culinary professional to lead our kitchen during a seven-day rotation. You will craft nourishing breakfasts at dawn and exquisite dinners after adventurous days, balancing high standards with the mountain setting.

As a skilled chef, you will guide the team, plan meals, and accommodate dietary requests while maintaining Interior Health sanitary guidelines.

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