Culinary Support Staff in French

Location: Havre-Saint-Pierre

Become a Culinary Support Staff member in a French-speaking kitchen, focusing on dish handling, food prep, and serving customers with a passion for food.

This position is perfect for individuals looking for hands-on experience in a permanent role with no prior qualifications required. While being trained on the job, you'll manage dishwashing, support food preparation, and directly interact with customers at buffet tables.

Your role will also involve record-keeping for food usage and kitchen hygiene.

Key Responsibilities:

• Wash dishes and flatware using dishwashers

• Prepare and heat simple food items accurately

• Serve customers with friendliness and efficiency

• Organize and package take-out food orders

• Chop and prepare vegetables and fruits

Requirements:

• No degree or certification needed

• Training provided for all necessary skills

• Flexibility for early morning and night shifts

• Ability to communicate in French

• Commitment to maintaining kitchen safety and cleanliness

Embark on your culinary career while delivering excellent customer service in a dynamic kitchen setting.
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