Dishwasher Supervisor

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

At our Michelin One Key-awarded hotel, living by the credo “Make It Count”, the Stewarding Supervisor leads, mentors, and inspires a 24-hour team across multiple kitchens and event spaces. You’ll uphold hygiene and safety standards, boost morale, and foster a culture of accountability and excellence.

• Work flexible shifts in a 24/7 operation while overseeing kitchen and event setups to ensure accuracy and timeliness
• Maintain high standards of hygiene, sanitation, and equipment functionality, including inventory checks and safety audits.
• Lead, coach, and manage team members, including delegating tasks, scheduling, and supporting performance and development
• Handle administrative and operational tasks such as inventory tracking, ordering supplies, reporting, and system updates
• Take ownership of responsibilities, solve problems proactively, collaborate with other departments, and perform additional duties as needed.

Starting Rate: $28.32 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $31.10.

Offical title of the position is Steward Supervisor.

• Minimum of 2 years of stewarding leadership experience in a high-volume service environment.
• Class 5 Driver’s License required, with the ability and confidence to operate a company vehicle up to 3 tons. Must provide an updated driver’s abstract on the first day of employment.
• Strong interpersonal and problem-solving skills.
• Workplace Hazardous Materials Information System (WHMIS) certification.
• Ability to operate industrial machinery, including cardboard balers and various sizes of industrial dishwashers.
• Passionate and organized, with a commitment to maintaining a clean and safe working environment.
• Excellent time management skills, with the ability to prioritize tasks in a fast-paced environment.
• Proficient in computer programs, including Microsoft Word, Excel, and PowerPoint.
• Strong financial knowledge, including labor and food cost management.

• Constant standing and walking throughout shift
• Physically fit and able to work well under pressure
• Able to push, pull, carry, and lift up to 50+ lbs
• Able to bend and kneel comfortably
• Reaching above and below shoulder level
• Working in loud environments, with exposure to hot, humid, and cold conditions
• Able to withstand exposure to kitchen equipment, including large and small ovens, stoves, steam kettles, mixers, sheeters, fryers, rational ovens, steamers, tilt skillets, fridges, freezers, and blast freezers

• Subsidized staff accommodation provided on-site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like;
  Mental Health, Orthodontics, Fertility Drugs and Gender Aff
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee…