Seasonal Cook at Mike Wiegele

Position: Seasonal Cook I at Mike Wiegele
Location: Blue River

Join Mike Wiegele Helicopter Skiing as a Cook I in Blue River, BC. This full-time seasonal role focuses on culinary excellence and kitchen supervision in an exciting alpine environment.

As a Cook I, you will aid in managing kitchen operations and junior staff while striving for top-quality meal presentation and taste. This role requires expertise in culinary techniques, food safety standards, and effective communication with your team. Prepare to maintain a pristine kitchen and ensure all mise en place is completed ahead of service.

Key Responsibilities:

• Ensure high meal quality and presentation for guests

• Maintain kitchen cleanliness and follow health regulations

• Prepare vegetables, soups, sauces, and proteins efficiently

• Oversee mise en place to meet daily service needs

• Communicate issues and suggestions to management

Requirements:

• Culinary diploma or certification preferred

• 3+ years of experience in a similar role

• Expert level knife skills and food safety certification

• Ability to work various shifts and in a team

• Strong communication and organizational skills

Elevate your culinary journey with Mike Wiegele Helicopter Skiing in the scenic Blue River.