Food Service Supervisor

Tim Hortons in Liverpool, Nova Scotia is hiring a Food Service Supervisor to oversee daily food service operations and lead a small team of 3–4 staff members.

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• Secondary (high) school graduation certificate
• 1 year to less than 2 years of experience
• Client focus and excellent oral communication skills
• Efficient interpersonal skills and flexibility
• Ability to work in a fast-paced, physically demanding environment
• Attention to detail

Early morning, morning, day, evening, night, weekend shifts available. Overtime available.

$16.75/hour, 30 to 40 hours per week.

Secondary (high) school graduation certificate; 1 year to less than 2 years of food service experience; strong interpersonal and oral communication skills