Seasonal Pastry Chef — Plated Desserts, Buffets & Training
Listed on 2026-09-17
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Restaurant/Food Service
Cook & Chef, Bakery, Seasonal / Summer
Mike Wiegele Helicopter Skiing is looking for a Seasonal Full-Time Pastry Chef at the Main Lodge Kitchen in Blue River, BC. You will prepare and present all baked goods and desserts while adhering to health and safety regulations.
The ideal candidate has a Culinary Diploma, Food Safe Certification, and supervisory experience. Competitive wages, subsidized housing, and unique opportunities await you in this vibrant ski resort.
This role, Seasonal Pastry Chef — Plated Desserts, Buffets & Training at Mike Wiegele Helicopter Skiing, could be your next opportunity.
The advertised compensation is 38.000 - 50.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasonal Pastry Chef — Plated Desserts, Buffets & Training role in the description above.
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