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Head Chef: Lead Menu Innovation Impact Kitchen
Job in
Grand Rapids, Manitoba, Canada
Listed on 2026-09-18
Listing for:
Wet Willie's
Full Time
position Listed on 2026-09-18
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Job Description & How to Apply Below
Location: Grand Rapids
Wet Willie's in Grand Rapids, Manitoba is seeking a skilled Head Chef to oversee kitchen operations, develop innovative menus, and manage culinary staff. The successful candidate will have over 5 years of kitchen management experience, with at least 6 months in a senior role. Responsibilities include staff recruitment, menu planning, and compliance with safety standards. This position offers a chance to contribute significantly to the restaurant's culinary vision and success.
We have an opening for a Head Chef:
Lead Menu Innovation & High-Impact Kitchen in Grand Rapids, MB, Canada within Other. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Head Chef:
Lead Menu Innovation & High-Impact Kitchen role in the description above.
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