Cook

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship.

As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship.

As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

The Cook is responsible for preparing and serving nutritious, appealing meals in accordance with established menus, Canada's Food Guide, and all applicable food safety and sanitation regulations. The position also maintains a clean, safe, and organized kitchen environment, assists with inventory control and food ordering, and may provide guidance to kitchen staff in the absence of the Head Chef.

• Prepare and serve nutritious, high-quality meals in accordance with approved menu plans, dietary guidelines, food safety regulations, and organizational standards.
• Plan and coordinate food production by estimating requirements, managing inventory, ordering supplies, and maintaining accurate food, equipment, and inventory records.
• Accommodate and monitor special dietary needs to ensure safe, inclusive, and appropriate meal service for all individuals served.
• Receive, inspect, and store food and supply deliveries in compliance with food safety, quality, and inventory control standards.
• Maintain and oversee kitchen, pantry, refrigeration, freezer, and storage areas to ensure cleanliness, organization, sanitation, and operational readiness.
• Monitor and report equipment performance, identifying maintenance, repair, or replacement needs to minimize disruptions to food service operations.
• Provide leadership and guidance to kitchen staff in the absence of the Head Chef, ensuring efficient workflow and consistent service delivery.
• Promote and enforce safe food handling practices, established kitchen procedures, and compliance with food handler certification requirements.
• Ensure compliance with public health, workplace safety, fire safety, and Occupational Health and Safety regulations, maintaining a safe environment for staff and visitors.
• Track, document, and maintain food safety and sanitation standards, including temperature monitoring, record keeping, secure storage practices, and routine cleaning activities to support inspection readiness and operational excellence.

• Completion of a recognized post-secondary program of at least one academic year; equivalent combinations of education and experience may be considered.
• Hold a current and valid Safe Food…