Cook's helper

Responsibilities

• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Keep records of the quantities of food used
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

No degree, certificate or diploma required.

Experience:

Will train.

• Early morning
• Morning
• Night shift

• Health benefits
• Dental plan
• Health care plan
• Financial benefits
• Gratuities
• Life insurance
• Night shift premium

• Support for persons with disabilities:
  Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Applies accessible and inclusive recruitment policies that accommodate persons with disabilities.
• Support for newcomers and refugees:
  Does not require Canadian work experience.
• Support for youths:
  Offers on-the-job training tailored to youth.

• Duration of employment:
  Permanent
• Working language:
  French
• Hours per week: 40 to 50 hours per week