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Junior Sommelier Post Hotel & Spa Jasper Alberta Assistant Sommelier

Job in Kananaskis Country (Claresholm), Alberta, T0L, Canada
Listing for: The Fairmont Jasper Park Lodge
Full Time position
Listed on 2026-09-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Sommelier, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 23 - 25 CAD Hourly CAD 23.00 25.00 HOUR
Job Description & How to Apply Below
Location: Kananaskis Country (Claresholm)

Junior Sommelier – The Post Hotel & Spa, Lake Louise, AB
Job details: $23–$25 per hour – Full-time –

Location:

Alberta

Benefits

Store discount

Discounted or free food

Casual dress

Extended health care

Company events

On-site parking

Position Overview
Assist in the execution of an exceptional wine program and contributes to the overall success of The Post’s beverage service.

Guest Service

Provide wine recommendations and pairings to guests based on their preferences and menu selections

Present and serve wines with proper etiquette and technique

Educate guests on wine characteristics, regions, and production methods

Wine Service Operations

Prepare the wine service area for daily operations

Ensure proper wine glass selection and preparation for service

Maintain cleanliness and organization of the wine cellar and service areas

Inventory Support

Assist in receiving and properly storing wine deliveries

Participate in regular inventory counts and cellar organization

Report low stock levels and damaged products to the Head Sommelier

Continuous Learning

Actively participate in staff training sessions and tastings

Stay informed about new additions to the wine list and seasonal menu changes

Pursue ongoing wine education and certifications

Collaboration

Work closely with servers to ensure seamless integration of wine service with food service

Communicate effectively with the kitchen team regarding wine pairings and special requests

Other Tasks

Accurately process wine sales and maintain proper documentation

Assist in updating wine lists and menu inserts as directed by the Head Sommelier

Contribute ideas for improvement of the wine program to the Head Sommelier

Perform other duties as assigned

Qualifications

Certification in wine studies or sommelier training.

Previous experience in a similar role, preferably in a high-end restaurant.

Enthusiastic about wine and eager to expand knowledge in the field.

Strong communication and interpersonal skills.

Customer-focused with a passion for enhancing the dining experience.

Ability to work effectively in a dynamic and fast-paced restaurant environment.

Capable of lifting and carrying wine cases, standing for extended periods, and moving comfortably in a restaurant setting.

Post Hotel & Spa is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. Post Hotel & Spa is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at

We look forward to receiving your application.

Job Type
Full-time

Pay
$23.00-$25.00 per hour

Benefits

Casual dress

Company events

Discounted or free food

Extended health care

On-site parking

Store discount

Application Questions

Do you have a WSET certification/training?

Are you able to commute or relocate to Lake Louise, AB for this role? (Staff Housing Available)

Experience

Sommelier: 1 year (required)

Fine Dining: 1 year (required)

Wine Training: 1 year (required)

Work Location
In person

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