Cook

EMPLOYMENT OPPORTUNITY

COOK

POSITION TITLE Cook DEPARTMENT The Gold Bean CaféSALARY $19.25/hourTERM Permanent/Part-Time/Shift Work RequiredLOCATION Chester Basin, Nova ScotiaESTIMATED START DATE September 2026

Wasoqopa’q First Nation owns and operates the Gold Bean Cafe located in Gold River, NS. The caféis an upscale licensed sit-down restaurant with indoor and outdoor seating, a take-out menu, specialty coffee drinks, with gluten free, vegetarian and vegan options.

WFN is currently recruiting for a Cook, reporting to the General Manager, responsible for preparing, cooking, and presenting delicious meals and fresh baked goods in accordance with established recipes, quality standards, health and food safety regulations.

• Prepare and cook menu items according to company recipes and quality standards
• Coordinate back of house employees during shift to control flow, quality and time frames from preparation to table
• Provide overall food preparation for all meals (hot or cold side), meals to go and Gold Nugget AFN convenience store
• Ensure all food is prepared, cooked, and stored safely, following food handling and sanitation guidelines
• Maintain a clean, organized, and safe workstation, including kitchen equipment and utensils
• Monitor food inventory, report shortages, and assist in ordering supplies as needed
• Assist with receiving, rotating, and storing food products to minimize waste
• Work collaboratively with kitchen and service staff to ensure smooth operations and timely service
• Follow portion control measures and presentation standards for quality and consistency
• In collaboration with the General Manager, plan and price specials, taking into consideration factors such as current inventory and ingredients costs
• Prepare, package and label On the Go food items for the Gold Nugget AFN convenience store
• Keep equipment operating by following operating instructions, troubleshooting breakdowns, performing preventative maintenance, and calling for repairs, as needed
• Check temperatures of freezers, refrigerators, or heating equipment (and record in log) to ensure the proper functioning
• Prepare and cook food items according to catering orders and client specifications
• Package, transport, and set up food for off-site events while maintaining quality and presentation standards, as required
• Coordinate with client to ensure timely delivery of catering order and set-up
• Ensure proper storage, handling, and transport of food items to meet health and safety regulations
• Set up food stations or serving areas as required by the client
• Clean and maintain catering equipment, trays and serving items
• Communicate with clients and the General Manager to address special requests, dietary restrictions, adjustments, or concerns

• Maintain organized food storage areas in compliance with food safety regulations
• Monitor and track food and supply levels to ensure adequate stock availability for daily operations
• Conduct regular inventory counts and record usage accurately
• Identify opportunities to reduce waste and control costs
• Receive, inspect, and store food deliveries according to safety and quality standards
• Rotate inventory using the FIFO (First In, First Out) method to minimize waste and spoilage
• Report shortages, overages, or discrepancies to the General Manager
• Assist with placing orders for food and supplies as directed
• Ensure the proper disposal process for expired products

• Ensure proper handling, storage, and preparation of food to prevent contamination
• Maintain a clean and organized kitchen, including workstations, equipment, and storage areas
• Use personal protective equipment (PPE) as per the Business Operations Uniform Policy
• Report any hazards, unsafe…