Baker Specialty Focus

Position: Baker with Specialty Focus
Location: Moosonee

Step up your culinary career as a Baker focused on specialty goods in our busy restaurant. Prepare cakes, breads, and gluten-free products in a physically engaging role.

We are looking for a Baker with 1 to 2 years of baking experience who brings creativity and accuracy to our kitchen. This position involves baking a variety of goods, training staff, and ensuring quality at every stage. You will also handle special orders and maintain the food service area.

Key Responsibilities:

• Create and bake diverse pastries and breads

• Prepare special orders for events like weddings

• Decorate cakes and baked goods to client specifications

• Train and guide staff in food preparation tasks

• Conduct kitchen inspections to ensure safety and cleanliness

Requirements:

• 1-2 years of experience in baking required

• Knowledge of gluten-free and vegan baking a plus

• Ability to work under tight deadlines in a fast-paced setting

• Reliable transportation for commuting to the restaurant

• Excellent attention to detail and communication skills

Join our team to create beautiful and delicious baked goods that cater to our clients' needs.