Restaurant General Manager | Fast Casual Restaurant

Lead High-Volume Operations as Our Next Restaurant General Manager

Ready to run the show at a thriving fast-casual concept?

We're looking for an experienced General Manager to drive daily operations, lead a dynamic team, and deliver exceptional guest experiences at high volume. You'll have the autonomy to make decisions that matter, supported by a company that values operational excellence and team development. This is your opportunity to make a real impact in a fast-paced restaurant environment.

• Competitive salary of $70,000-$80,000 annually plus performance bonus
• Medical, Dental, and Vision coverage
• 401(k) retirement plan and Paid Time Off
• Clear path to advance your restaurant leadership career
• Fast-paced environment that rewards strong operational leadership

• Oversee all daily restaurant operations and P&L management
• Lead, develop, and retain a strong front-of-house and back-of-house team
• Drive food quality, safety standards, and guest satisfaction consistently
• Execute company standards while adapting to local market needs
• Manage labor, inventory, and profitability targets

• 3+ years managing high-volume restaurant operations
• Proven track record with P&L ownership and budget management
• Strong people leadership with team-building experience
• Knowledge of food safety, health codes, and restaurant compliance
• Passion for guest service and continuous operational improvement

If you're ready to lead a high-performing restaurant team, we'd love to hear from you.