Tim Hortons Restaurant Manager

Position: Tim Hortons Restaurant Manager Role
Location: Cache Creek

Lead a team to exceptional service as a Restaurant Manager at a Tim Hortons location. Utilize your operational expertise and people skills to foster a successful restaurant environment.

As a Restaurant Manager, your focus will be on empowering and guiding your team to consistently deliver outstanding guest experiences. You will utilize your 3-5 years of supervisory experience in a quick service setting to streamline operations and promote a positive team culture. Coaching, recruiting, and training will be central to your role, driving high-performance standards in a fast-paced atmosphere.

Key Responsibilities:

• Lead and mentor a diverse team effectively

• Ensure adherence to Tim Hortons operational standards

• Execute strategies for increasing sales and managing costs

• Foster open communication within the team

• Uphold exceptional guest service principles

Requirements:

• 3-5 years of supervisory experience in food service

• Strong operational expertise and guest service background

• Ability to lift up to 25 lbs

• Friendly, outgoing demeanor with a passion for coaching

• Familiarity with quick service operations preferred

Become a driving force at Tim Hortons, creating memorable experiences for guests with your leadership and operational excellence.