Food Service Supervisor

Five openings for a Food Service Supervisor at Tim Hortons in Burk's Falls, ON are available on a permanent, full-time basis at $18.00 per hour
, working 35 to 40 hours per week with flexible hours.

This is an on-site position in a coffee shop and restaurant setting. You'll supervise between 5 and 15 staff members, coordinate food preparation activities, and make sure service and food quality meet established standards.

Day to day, you'll establish and maintain work schedules
, coordinate the activities of staff who prepare and portion food, and supervise the assembly and delivery of food trays and trolleys. Estimating ingredient and supply requirements for meal preparation is also part of the work.

You'll be responsible for training staff in job duties, sanitation, and safety procedures, and for making sure food and service consistently meet quality control standards
. Addressing customer complaints or concerns falls within your duties, along with maintaining records of stock, repairs, sales, and wastage, and preparing and submitting reports.

The role requires attention to detail in a fast-paced environment, with extended periods of standing. The posting asks for client focus, efficient interpersonal skills, excellent oral communication, flexibility, initiative, and a team player attitude.

The hourly rate is $18.00
, with a schedule of 35 to 40 hours per week
. Hours are flexible, with the specific schedule to be determined. The position starts as soon as possible.

Job Type: Permanent, Full-Time

Company: Tim Hortons

Location: Burk's Falls, ON P0A 1C0

Requisition : #3692806

Date Posted: October 9, 2026

Schedule: Flexible hours, 35-40 hours per week

Pay: $18.00/hour

As a Food Service Supervisor
, your duties cover scheduling, staff coordination, training, and quality oversight. The list below reflects the full scope of tasks stated in the posting.

• Establish methods to meet work schedules and set staff schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Supervise and check assembly of trays and delivery of food trolleys

The posting requires a secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a related role. Work must be completed on site; there is no remote option.

Only Canadian citizens, permanent residents, or temporary residents with a valid work permit may apply. Several personal attributes are listed as requirements for this role.

• Education: Secondary (high) school graduation certificate (required)
• Experience: 1 year to less than 2 years in a related food service role (required)
• Language: English (required)
• Work setting: Coffee shop and restaurant environment
• Supervision experience: Ability to supervise 5-15 people
• Physical capabilities: Able to stand for extended periods and work in a fast-paced environment with attention to detail
• Personal suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative
• Work eligibility: Must be authorized to work in Canada

Secondary (high) school graduation certificate. 1 year to less than 2 years of related experience. English language proficiency.