Assistant Pastry Chef Blue River

Position: Full-Time Assistant Pastry Chef Blue River
Location: Central Okanagan and High Country (Revelstoke)

Elevate your culinary artistry as a Full-Time Assistant Pastry Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. Join a vibrant kitchen team to create exquisite desserts and pastries.

In this seasonal role, you will support the Pastry Chef in crafting a variety of baked goods, from breads to intricate pastries. Ideal candidates will have a culinary background, advanced pastry skills, and the ability to thrive in a high-pressure kitchen environment. Your creativity and initiative will play a vital role in maintaining exceptional food quality standards while ensuring cleanliness and safety.

Key Responsibilities:

• Produce breads, doughs, ice creams, and pastries

• Assist with dessert buffet and plated items

• Research and test new recipes consistently

• Maintain high cleanliness and food safety standards

• Work collaboratively with the Pastry Chef and Baker

Requirements:

• Culinary program completion required

• 2+ years of relevant pastry experience

• Advanced pastry techniques and chocolate work knowledge

• Food Safe Certification and WHMIS required

• Ability to multitask in a fast-paced environment

Unleash your passion for pastry and creativity at Mike Wiegele Helicopter Skiing in a breathtaking location.