Sous Chef- Remote Camp- Squamish, BC

Location: Squamish

Information at a Glance

Job Description
Land Sea provides accommodation and catering solutions for work forces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at

About Working in Remote Camps

Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.

Most of our Land Sea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.

Health and Safety and a Respectful Workplace are essential for everyone working together  camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

About Working on a “Floatel”

Land Sea will be providing workforce catering and accommodation services for guests onboard the MV Isabelle, a 650-passenger “Floatel”.

At work, the crew is provided with accommodation, full meals, and WIFI, and can access health/gym facilities when off work. We provide partial uniforms and help with the travel/reservations as needed to and from locations. Excellent Health and Wellness benefits are being offered.

The  Sous Chef  is responsible for preparing high-quality meals, supervising kitchen staff, maintaining food safety standards, and assisting with inventory control and kitchen operations.

About the Job, Benefits and Perks

Schedule:

12-hour shifts depending on operational needs

Rotation: 4 weeks on and 2 weeks off

Travel Subsidy may be available for inbound and outbound travel

Health and Wellness Benefits program available for full-time staff

Meals and accommodation while working on site

Partial uniform is provided

Footwear allowance may be available

Company and team building events

Opportunities for professional development such as continuous training and possible mentorship programs

Camp Location

This camp is remote and located in Squamish, BC. Our team organizes all logistics and travel for employees to get to and from camp.

Job Qualifications

Red Seal Ticket (preferred)

Advanced Foodsafe Certificate

Minimum 3-5 years' experience as 1st Cook / Sous Chefwithin a remote camp environment

Demonstrated experience supervising a kitchen team

Job Responsibilities
Reporting directly to the Executive Chef and assuming responsibility for daily galley operations during his absence.

Leading and coordinating the kitchen team, assigning duties, supporting training and maintaining consistent food quality and service standards.

Supporting menu planning and production planning according to occupancy, dietary requirements and operational needs.

Managing food ordering, receiving, inventory, stock rotation and waste control, while monitoring food and labour costs and addressing variances.

Completing kitchen administration and maintaining accurate records, including food safety documentation, production records and inventory reporting.

Leading engaging toolbox meetings and encouraging staff participation in safety and operational discussions.

Assist with preparation and disassembly for moving and relocationmay be required

Along with the Camp Manager,facilitatesafety meetings ensuring that all staff report accidents, safety concerns, and work hazards

Provides first class customer service, kitchen, and facility cleanliness

Prepare and cook complete buffet style meals or individual dishes and foods consistent with menu plan

Maintain inventory and records of food,supplies and equipment

Prepare weekly food orders and input or process as directed byLand Sea Head  Office

Clean-up workspace surfaces, appliances, buffet lines,…