Kitchen Porter at Mike Wiegele Lodge

Location: Central Alberta (Stettler)

Join the dynamic kitchen team at Mike Wiegele Helicopter Skiing as a Kitchen Porter in Blue River, BC. This full-time, seasonal role is essential for maintaining kitchen cleanliness and preparing meals.

As a Kitchen Porter at Albreda Lodge, you will work closely with the Head Chef and Sous Chefs to deliver top-notch meals and uphold sanitation standards. You’ll be responsible for preparing delicious Heli Lunches and ensuring all kitchen areas remain pristine. This role suits individuals with a strong passion for hospitality and culinary excellence.

Key Responsibilities:

• Maintain cleanliness of kitchen, equipment, and dining ware

• Prepare nutritious Heli Lunches for guests and staff

• Assist in meal preparations alongside kitchen staff

• Uphold health and safety regulations at all times

• Lead the Lodge Recycling program effectively

Requirements:

• 3-5 years of experience in culinary roles

• Knowledge of FOODSAFE and kitchen safety protocols

• Strong interpersonal skills for teamwork

• Ability to work 60 hours per week

• Flexibility to adapt to a fast-paced environment

Bring your culinary skills and passion for guest service to the beautiful setting of Blue River with Mike Wiegele Helicopter Skiing.