Kitchen Staff

Location: Raleigh

4206 Old Wake Forest Road
Raleigh, NC 27609, USA

Description
Overview
A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.

The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations.

Responsibilities

Professional Team Communication

Completes Daily Tasks and Assigned Project Work

Kitchen Set Up and Breakdown

Dish Area Cleanliness and Trash Removal

Receiving and Rotation of Food Supplies

Adheres to Uniform and Grooming Standards

Continuous Development of Hooters Kitchen Knowledge

Practices Proper Food Safety & Sanitation Standards

Ensures Food Quality Standards

Ensures Food Presentation is Visually Appealing & Picture Perfect

Follows Hooters Recipes and Operating Procedures & Systems

Qualifications

Must be 18 years of age or older

Awareness of Safe Food Handling Practices

Awareness of Equipment Safety

Detail Oriented

Basic Mathematical Skills

Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests

Ability to Multi-Task at a Fast Pace

Menu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.