Sodexo Campus 1st Cook Position

Location: St. George

Become a vital part of Sodexo's Campus team as a 1st Cook, where your culinary talents will shine while serving students delicious meals daily. Enjoy a dynamic kitchen environment that values teamwork and inclusivity.

This role is perfect for a skilled cook with a minimum of 2 years in the field. You'll engage with students through food service and ensure a well-organized kitchen. Effective communication and a team-oriented mindset are essential as you work to make every meal special and safe for our student body.

Key Responsibilities:

• Prepare a variety of dishes in a timely manner

• Ensure kitchen hygiene and cleanliness standards are met

• Help manage food inventory and preparation

• Collaborate with team members during service hours

• Follow all safety protocols and guidelines

Requirements:

• Two or more years of relevant cooking experience

• Strong communication and teamwork skills

• Ability to meet physical demands of the role

• Commitment to safety and inclusive practices

• Willingness to adapt to diverse schedules

Utilize your culinary skills with Sodexo to enhance student dining experiences on campus.