Dishwasher Lead

Position: DISHWASHER LEAD
Location: Niagara Regional Municipality (Fonthill)

Vintage Hotels & Niagara’s Finest Hotels is currently seeking a  Dishwasher Lead  to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title:

Dishwasher Lead

**
* Please note:

By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property. **
* This posting is for an existing vacancy within Lais Hotel Properties Limited.

Position Summary:

Assists with supervising and assisting the stewarding team to ensure that the dining room and lounge has sufficient supplies of clean dishes, cutlery, utensils and cookware by washing and scrubbing them in a timely and efficient manner consistent with a superior dining facility.

Duties and Responsibilities:

Primary Responsibilities:

Providing personalized and exceptional guest service at every given opportunity

Reporting to the Executive Chef or Sous Chef/Chef de Partie on duty

Assists in providing training to new and existing team members

Washes dishes, utensils, pots and pans as required in the kitchen area

Keeps work area clean and organized

Keeps machines clean and clear of food debris

Ensures that floors are swept and mopped on a regular basis

Ensures that dish washing machine is working at proper temperature

Ensures proper storage and organization of equipment

All other duties as assigned

Secondary Responsibilities:

Refills dispensers with proper chemicals

Changes garbage and keeps compactor area clean

Puts dirty linen into bags and brings to the laundry

Having a thorough knowledge of Vintage Hotels’ products and services

Suggesting additional products and services meeting our guests’ specific preferences

Technical/Managerial/Administrative Requirements:

Basic knowledge of WHMIS (an asset)

Standard first aid (asset)

Ability to work under minimal supervision

Professional Requirements:

Previous experience in a kitchen environment

Supervisory or management experience is considered an asset

Ability to work in a fast paced environment

Current Safe Food Handler’s Certificate

Personal Attributes:

Able to work flexible shifts

Proper grooming and hygiene

Punctuality

Good interpersonal skills

Professional work ethics

Good safety habits

Positive sales-oriented personality

Desire to meet goals

Ethical and honest

Physical Requirements:

Understanding routine changes to capacity flow

Some lifting and moving required, able to stand for long periods of time

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2

SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.