Hospital Cook Food Service

Location: North Island, Sunshine Coast, and Southern Gulf Islands (Whistler)

Prepare patient meals at Port Hardy Hospital using roasting, frying, grilling, steaming, poaching, boiling, and baking methods. This is a casual position.
Under the direction of the Manager or designate, the Cook I prepares food items and supports meal service in kitchen and patient areas. Duties include setting up trays, portioning food, delivering and collecting meal service wagons, operating the dishwashing machine, and cleaning. Patient safety and continuous quality improvement are shared responsibilities throughout the position.

Key Responsibilities:

Prepare food items using varied cooking methods
Set up trays and portion food for service
Deliver, collect, and unload meal service wagons
Operate the dishwashing machine
Perform kitchen and patient-area cleaning duties
Requirements:
Graduation from a recognized 12-month cooking program
Equivalent combination of education, training, and experience
Effective verbal and written communication skills
Ability to deal effectively with others
Physical ability to perform position duties
Apply cooking, meal service, communication, and cleaning skills as a Cook I at Port Hardy Hospital.