Kitchen Cook

Position: Athlete Institute Kitchen Cook
Location: Mono

Prepare nutrient-dense meals at Athlete Institute in Mono, Ontario, using batch cooking and food safety skills. Work onsite with active student-athletes and staff.
This Kitchen Cook role supports resident student-athletes, coaches, staff, and guests in a high-volume dining hall. You will prepare health-focused meals, execute menus, and serve generous portions. The position emphasizes clean operations, organized service, and wholesome food for demanding training schedules.

Key Responsibilities:

Prepare, cook, and serve fresh health-focused meals
Execute daily menus and recipes using batch-cooking techniques
Serve athletes, staff, and visitors directly from the kitchen
Maintain compliant kitchen sanitation and organization standards
Complete closing tasks, dishwashing, and equipment sanitation
Requirements:
Commercial kitchen or high-volume dining experience
Food safety, sanitation, and kitchen organization foundation
Ability to work independently during busy service windows
Positive attitude, communication skills, and team-first mindset
Weekend and select daytime or evening availability
Bring kitchen experience, batch-cooking ability, and food safety knowledge to Athlete Institute’s athletic dining operation in Mono.