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Cook

Job in Bridgetown, Nova Scotia, Canada
Listing for: Mountains and Meadows Care Group
Full Time, Part Time position
Listed on 2026-10-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
Location: Bridgetown

  • Durée de l'emploi:
    Temporaire
  • Langue de travail:
    Anglais
  • Heures de travail: 1 to 80 hours bi-weekly
  • Education:
  • Expérience:
  • Education
  • Other trades certificate or diploma
  • Work setting
  • Rural area
  • Chronic or long-term care facilities/centres
  • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Food safety/handling skills
  • Certificates, licences, memberships, and courses
  • Cook Trade Certification
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • Security and safety
  • Vulnerable sector check
  • Transportation/travel information
  • Own transportation
  • Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Screening questions
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Experience
  • Experience an asset
  • Employment terms options
  • Day
  • Weekend
  • Financial benefits
  • As per collective agreement
  • Life insurance
  • Long term benefits
  • Long-term care insurance
  • Other benefits
  • Free parking available
  • Paid time off (volunteering or personal days)
  • Wellness program
  • Support for mature workers
  • Applies hiring policies that discourage age discrimination
  • Provides staff with awareness training to create a welcoming work environment for mature workers
  • Offers mentorship, coaching and/or networking opportunities for mature workers
  • Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)
  • Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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