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Line Cook- Canton

Job in Canton, Norfolk County, Massachusetts, 02021, USA
Listing for: Trillium
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Trillium is looking for a Line cook to join our team! In this position, you will be responsible for preparing, cooking, and garnishing various foods efficiently within the established standards in every aspect.

Job Duties & Responsibilities Food Production
  • Maintain food quality and nutritional standards
  • Perform technical culinary food production, portion control, and service standards
  • Follow production schedule
  • Food preparation of meats/poultry/game/fish, vegetables, and fruits
  • Lifting and moving equipment to and from work stations, stove, and refrigerator
  • Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
  • Follows proper plate presentation and garnish setup for all dishes
Food Safety
  • Maintain food storage and handling procedures
  • Maintain a clean and sanitary work station and equipment
  • Maintain cooking temperature, product cooling, and labeling
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Additional duties may be assigned as necessary.

Desired Qualifications & Abilities Qualifications & Experience
  • Passion for the culinary world and a drive to learn & succeed
  • 1 year culinary training and experience or equivalent combination of education and experience preferred
  • Minimum 18 years of age
Knowledge, Skills, and Abilities
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent knowledge of food preparation and modern dining cooking
  • Must be able to perform in a fast-paced kitchen environment
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to effectively present information in one on one and small group situations to other employees of the organization
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations
  • Strong team-minded approach to fellow workers
  • Primary food quality work ethic
  • Proficient knife skills and use of equipment
  • Medical, dental and vision benefits with no wait period
  • Short term disability and life insurance
  • 401k plan with generous match with no wait period
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