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Baker, Restaurant​/Food Service

Job in Canton, Wayne County, Michigan, 48188, USA
Listing for: Busch's, Inc.
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below
Position: Baker (Full Time, 3AM START)
Starting wage up to: $18.00/hr. with experience

Food Lovers Unite!

Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What's in store?

* Flexible schedules

* Employee discounts

* 401K with company match

* Tuition reimbursement

* Daily Pay available

Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!

Specific Accountabilities:

* Ensure product is prepared to specifications, including quality and yields

* Identify daily production needs

* Weigh, mix, round, scale, pan, proof, bake and fry a variety of specialty bakery and pastry items

* Load and unload ovens, cool and de-pan product

* Record ingredient dates and track lot numbers of product used.

* Prepare special orders to ensure guest specifications are met

* Clean and sanitize department including equipment, work areas, containers and utensils

* Follow safe food handling and personal hygiene practices

* Follow safety practices, including Lockout/Tagout of equipment

* Receive, rotate and store department deliveries

* Record all waste to ensure accurate shrink information

* Stay current on food trends and new items relevant to department and building sales

* Demonstrate behaviors that will win guests for life.

* Demonstrate personal accountability for meeting expectations, goals, and quality of work.

* Communicate clearly and in a timely manner and use constructive feedback to make improvements.

* Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.

* Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.

* Consistently follow Busch's policies and procedures.

* Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.

Requirements:

* High school diploma

* 2 years' experience with bakery production operations

* Current certification in food safety required

* Proficient communication and interpersonal skills, including written, verbal and listening skills

* Proficient baking skills, including the ability to follow recipes, work with batters and yeast product, create appealing product and determine product quality

* Proficient cleaning abilities to meet sanitation and visual standards
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