Sanitation Technician - 2nd Shift

The Sanitation Technician is responsible for maintaining a clean, safe, and sanitary production environment in the plant.

• Rinse, foam, and sanitize the equipment, lines, walls, and machines in a certain area of the processing plant.
• Must be familiar with USDA requirements for start-up guidelines and know the company SSOP procedures.
• Comply with written plant policies.
• Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
• Follow the written specification for packaging and labeling of products.
• Be familiar and practice Lock out/ Tag out and safety procedures on a daily basis.
• Knowledge of cleaning chemicals and sanitation procedures
• Ability to follow detailed instructions and standard operating procedures (SSOPs)
• Strong attention to detail and commitment to food safety
• Ability to work independently and as part of a team
• Basic reading and writing skills for documentation

• Ability to stand for extended periods (8–12 hours)
• Frequent bending, lifting, pushing, and pulling (up to 50 lbs)
• Ability to work in wet, cold, and humid environments
• Comfortable working around raw poultry products and strong odors
• Ability to work at heights or in confined spaces as needed
• Ability to operate high-pressure water hoses and chemical solutions for the cleaning process.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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