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Gameday Bay Indoor Waterpark General Manager
Job in
Canton, Stark County, Ohio, 44711, USA
Listed on 2026-09-06
Listing for:
S&L Corporate Office
Full Time
position Listed on 2026-09-06
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning
Job Description & How to Apply Below
Property General Manager
S&L Hospitality along with Gameday Bay is seeking an experienced, energetic, and guest-focused property General Manager to lead the full property operations.
The General Manager serves as the senior on-site leader and is responsible for the overall leadership, strategic direction, financial performance, and daily operations of Gameday Bay Indoor Waterpark. This position ensures a safe, engaging, and profitable guest experience through exceptional operational leadership, team development, revenue growth initiatives, facility maintenance, and community engagement.
What You’ll Do
- Provide overall leadership for day-to-day operations across all areas of Gameday Bay Waterpark.
- Lead, coach, and hold department managers accountable for staffing, training, service standards, safety, financial controls, and department performance.
- Partner with the Sales Manager and leadership team to drive revenue, group business, local partnerships, promotions, events, and overall sales strategy.
- Represent Gameday Bay throughout the community.
- May serve periodically as Manager on Duty on the waterpark floor, staying visible, rotating through all operating areas, supporting staff, and observing the guest experience in real time.
- Champion an exceptional culture of hospitality, safety, accountability, confidentiality, teamwork, and ethical business practices.
- Balance property goals related to guest satisfaction, team member satisfaction, community presence, ownership priorities, revenue performance, safety, and operational excellence.
- Develop programs and experiences that drive repeat visitation.
- Work closely with Engineering to maintain preventative maintenance, cleaning, and tracking programs for equipment, facilities, back-of-house areas, and guest-facing spaces.
- Ensure compliance with all local, state, and federal regulations.
- Maintain compliance with aquatic safety standards and health department requirements.
- Oversee emergency preparedness, incident response, and staff certifications.
- Monitor operational efficiency and guest flow.
- Maintain full responsibility for profit and loss performance.
- Analyze business trends and make operational adjustments to maximize profitability.
- Develop and maintain operating procedures and service standards.
- Manage labor costs, expenses, purchasing, and inventory controls.
- Provide strategic oversight for all food and beverage operations, including the swim-up bar, concessions, catering, and event services with F&B manager.
- Partner with F&B Manager to develop menus, pricing strategies, promotions, and seasonal offerings that maximize guest satisfaction and revenue.
- Other duties as assigned and will be discussed during interview process.
What We’re Looking For
- Five (5) or more years of progressive leadership experience in water parks, family entertainment centers, destination attractions, resorts, hospitality venues, or large-scale recreation facilities.
- Demonstrated experience managing food and beverage operations, including bars, concessions, catering, banquet services, or high-volume guest venues.
- Proven track record of achieving revenue goals through food, beverage, retail, admissions, and event operations.
- Proven ability to lead a diverse team, develop department managers, and create safe, enjoyable guest and team member experiences.
- Strong business acumen with experience generating and monitoring revenue, controlling expenses, managing budgets, and improving operational performance.
- Excellent problem-solving, communication, decision-making, and guest service skills.
- Ability to obtain and maintain required licenses, certifications, permits, training, and background check requirements.
- Flexibility to work days, evenings, weekends, holidays, peak periods, and special events based on business needs.
Core Competencies
- Strategic Leadership
- Financial Acumen
- Guest Experience Management
- Team Development
- Safety Leadership
- Operational Excellence
- Community Engagement
- Problem Solving
- Change Management
- Communication and Relationship Building
- Revenue Generation & Yield Management
- Food & Beverage Financial Management
Pre-Opening and Travel Expectations
This role will be highly involved in pre-opening planning,…
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