Hospital Culinary Lead: Menu & Catering
Listed on 2026-10-07
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Morrison Healthcare in the United States is seeking a Sous Chef for the Culinary Department in an acute care setting. You will assist in supervision, preparation, and cooking, develop daily menus, and help with ordering.
The role offers an energetic, entrepreneurial Culinary professional a path to shape patient dining experiences. You will help manage cost controls, plan menus, execute catering events, and roll out new culinary programs with the team.
Consider building your career as a Hospital Culinary Lead:
Menu & Catering at Compass Healthcare.
This role, Hospital Culinary Lead:
Menu & Catering at Compass Healthcare, could be your next move.
Are you ready to take on the Hospital Culinary Lead:
Menu & Catering role at Compass Healthcare?
We would love to welcome a new Hospital Culinary Lead:
Menu & Catering to our team in Canton, OH, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).