Bakery Team Member

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks
• Health, Vision, and Dental for full‑time employees

Nothing bundt Cakes: BAKERY TEAM MEMBER

4468 Belden Village St. NW Canton, OH 44718

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• Servant’s Heart – Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.
• Spirit of a Champion – Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses.
• Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections – Projects warmth, enthusiasm and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully.

The Cake Froster makes cake frosting and frosts all cakes according to established standards, including cakes available for walk‑in guests and pre‑ordered cakes. Cake Frosters keep the frosting station clean, sanitized, and running efficiently.

• Makes cake frosting
• Frosts all cakes
  
  Prepares cake boxes
• Keeps frosting area clean and sanitized
• Assists other departments as necessary

The Guest Services Representative serves our guests in person and over the phone with creative celebration solutions in a warm and welcoming environment. They assist the Crafting department, perform light cleaning, and some clerical duties.

• Introduces walk‑in guests to the bakery and its products with a guest tour
• Assists guests with walk‑in orders using creative celebration solutions
• Suggests cake decorations, balloon sales, retail items, candles, and cards
• Assists guests placing phone orders
• Operates & balances point of sale (POS) with accuracy and efficiency
• Assists guests with NBC app, information on eClub, and guest surveys
• Keeps cake display case stocked with Bundtlets, 8", and 10" cakes
• Maintains a strong knowledge of NbC’s products, prices, and promotions
• Keeps retail area clean, swept, and neatly merchandised
• Performs duties assigned by the Crafting department such as making design pieces
• Assists other departments as necessary

The Baker bakes all sizes and flavors of cakes according to set standards and time guidelines. The baker is responsible for maintaining required par levels and baking accordingly. They keep the baking station clean, sanitized, and running efficiently.

• Bakes cakes in all sizes and flavors by diligently following established recipes
• Removes cakes from pans and packages properly
• Puts baked cakes away and rotates cakes according to established brand standards
• Communicates with management about equipment maintenance
• Tracks inventory and communicates baking material needs to management
• Keeps baking area clean and sanitized, including tables, equipment, and tools
• Assists other departments as necessary

The Dishwasher/Utility role washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc.

• Wash all pans and utensils from Frosting and Baking departments
• Clean bathroom(s)
• Keep walls, floors, shelves, and surfaces clean
• Clean refrigerator and cooler units
• Clean floor drains
• Empty trash and take to dumpster

The Bake Assist role assists other departments as necessary, scooping cake batter, flipping cakes, folding boxes, labeling containers, etc.

• Assists Baker and Froster(s) with daily tasks
• Scoops cake batter into cake pans
• Flips baked cakes into containers and wraps large cakes to prepare for frosting
• Takes empty cake pans to Utility for washing
• Folds cake boxes, labels containers, etc.
• Assists other departments as necessary

• Must be able to lift 50 pounds.
• Must be 18 years of age or older.

We request flexibility to work various shifts on occasion, including early mornings, evenings, weekends, and holidays, as well as special events outside the bakery, based on changing business demands. The bakery is currently closed on…