Sous Chef - Culinary Leader in Vibrant Oceanfront Hotel
Listed on 2026-09-17
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
The Sunny Hotel in Sunny Isles Beach is seeking a passionate Sous Chef to lead culinary execution in our oceanfront kitchen. You will collaborate with our talented culinary team to deliver exceptional dining experiences for guests and locals.
The ideal candidate will demonstrate strong leadership, clear communication, and meticulous attention to detail, with hands-on involvement in menu development, inventory management, and staff coaching.
This role is for the Sous Chef - Culinary Leader in a Vibrant Oceanfront Hotel role at The Sunny Hotel.
All applications are reviewed carefully by our team.
The position is based in FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
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